This is harder then you may think.

Start with the bread. Wholegrain bread, toasted. It’s firm, it’s tasty and it’s good for you. White bread shall not be used - this should be a law due to the softness of it. If you do need to use white bread, make sure it’s fresh baked and make it a fat hand-cut wedge of pure deliciousness.

My recommend top combo for a sandwich is meat and dairy. They are a perfect match sandwiched between wholegrain bread, with the mild flavours forming a perfect base for some tasty extras. In most cases I would recommend melting the cheese over the meat unless the cheese was particularly rubbery and not suited to being melted.

So what would be my perfect sandwich?

I usually choose a medley of marinaded chicken and some kind of ham topped with blue cheese, slightly melted to go with the toasted wholegrain bread. This would be a good sandwich in itself, but to take it up a notch introduce some extras. For this particular combination, I recommend red onions, tomatoes and - the sandwich connoisseur’s favourite - Jalapeno peppers. It might sound like a potent combination but the flavour complement each other perfectly.

What are your favourite combinations? Leave a comment.

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