"Vermont s Culinary Resort ", United States

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"Vermont s Culinary Resort " United States

Prices from $89 per Night

Amenities/Services: -Catering services, cooking classes and two restaurants operated by the acclaimed New England Culinary Institute! -Complimentary Airport Shuttle to and from Burlington International Airport. -Flexibile meeting space to accommodate groups from 3 to 300. -On site golf at The Links at Lang Farm and guest privileges at Vermont National Country Club - New England's first Nicklaus designed golf course. -Northern Vermont's premier designer outlet shopping. -Outdoor heated pool. -Beautiful gardens and walking trails. -Day spa services. -Bike rentals -Pet friendly guest rooms

Sleeps 127 Bedrooms 120 Bathrooms

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Details

Property Information

Type:

Hotel 4 Star

Location:

Alabama, United States

This Property Sleeps:

127

Minimum Price Per Night:

$89

Maximum Price Per Night:

$499

Nearest Airport:

BTV - 10 Minutes (airport code NQY)

Notes
“Vermont’s Culinary Resort…” Restaurants operated by the acclaimed New England Culinary Institute. 120 beautifully appointed guestrooms, fireplace & kitchen suites with newly renovated designer guestrooms by Susan Sargent of Manchester Vermont. On site golf, tennis, outdoor pool, culinary gardens & hot air balloon rides. Nearby hiking, biking, skiing, snow shoeing, and ice-skating. Easy access to 6 area ski resorts. Minutes from downtown Burlington. Outlet shopping, restaurants & cinema next door.

Property Features

Has a Pool
Close to a golf course
Pets are allowed
Children are allowed

Local Area Details

No additional details provided

Contact Details

Name:

Jim Glanville

Telephone:

802-878-1100

Alt Telephone:

Fax:

802-764-1448

It is completely free to send an enquiry! Use this opportunity and email the owner below to ask as many questions as you wish about this Hotel 4 Star in Burlington, Elmore County, Alabama, United States.

Contact Details

Country:

United States

Region:

Alabama

County:

Elmore County

Town:

Burlington

Postcode: